Recently I have done a couple of workshops/presentations on how to incorporate healthier food into our everyday diet. I am first and foremost a cook, I am not a nutritionist, but perhaps it is because of this that people have found these classes informative, interesting and hopefully inspirational! I cover the different “Superfoods” that are [...]
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Cheese Making with Feast
On Sunday Feast hosted our first cheesemaking class. Monica and Jennie from Waikatos newest cheese factory Cilantro shared with us their knowledge and enthusiasm for making cheese at home. We learnt how to make halloumi and ricotta. Plus we got to be their willing guniea pigs as we sampled some of their truley yummy cheeses. [...]
Thai Cooking Class
Great Thai cooking Class last Thursday! We were very lucky to have Thanya from the Thai Market on Grey St teach 3 great Thai dishes. After that delicous dinner everyone was keen to sign up for the next class. If you are interested in joining us for the next Thai class please email me at [...]
YACON
I have just discovered the Yacon. Hart at Pataka has them for sale all the time but I have never really taken any notice of them until now. These tubers that look like a kumara or potato are in fact quite amazing. You can peel them and eat them raw, they taste like a very [...]
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